Spinach Dumpling Dough

Directions

1. 1
   Press the water out of the spinach.
2. 2
   Puree in a small amount of the boiling water.
3. 3
   Add remaining water grandually as it processes.
4. 4
   Transfer to saucepan and bring to boil over high heat.
5. 5
   Sift wheat, potato and tapioca starches together.
6. 6
   Make a well in the center and pour into boiling puree.
7. 7
   Stir well.
8. 8
   Cover and let sit for 10 minutes.
9. 9
   On lightly floured surface knead dough until smooth.
10. 10
    Cover and set aside for 10 minutes.
11. 11
    Then roll and fill.