Spinach Dumplings

Directions

1. 1
   Thaw the spinach and squeeze dry; add the 2 eggs, Ricotta cheese, bread crumbs, grated cheese, chopped onions, garlic salt, basil and flour.
2. 2
   Mix well.
3. 3
   You may need to add more flour if too soft.
4. 4
   Shape into balls about the size of meatballs.
5. 5
   Roll in flour.
6. 6
   Bring water to a boil.
7. 7
   Cook small amount at a time.
8. 8
   They will sink to bottom.
9. 9
   When cooked they will rise to the top, about 3 or 4 minutes.
10. 10
    Keep warm.
11. 11
    When they are all cooked, top with your favorite tomato sauce and cheese.