Spinach Egg Drop Soup

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 3 Tbsp. butter
  • 1 small clove garlic, minced
  • 2 eggs, well beaten
  • 2 Tbsp. Parmesan cheese
  • salt and pepper
  • 6 c. chicken broth

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain well.
  3. 3
    Melt butter in a large saucepan. Add spinach and garlic; saute 2 to 3 minutes, stirring often. Beat together eggs, cheese, salt and pepper.
  4. 4
    Stir egg mixture into spinach.
  5. 5
    Immediately add broth and bring to a boil, stirring constantly.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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