Spinach Egg Drop Soup

Directions

1. 1
   Slice and julienne ginger.
2. 2
   In a medium saucepan, combine ginger, broth and chili-garlic sauce.
3. 3
   Reduce heat to low and simmer 5 minutes.
4. 4
   Remove ginger.
5. 5
   Remove from heat and slowly pour in eggs, stirring in one direction only.
6. 6
   Stir in spinach and let stand for 1 minute before serving.