Spinach Elegante

8 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 (8 oz.) can artichoke hearts
  • 1 medium onion
  • 8 oz. lite cream cheese
  • 1/2 c. lite mayonnaise
  • seasonings to taste: salt, pepper and cayenne pepper
  • 1/2 c. shredded Parmesan cheese
  • paprika

Directions

  1. 1
    Drain spinach; cut artichoke hearts in quarters.
  2. 2
    Chop onion and saute.
  3. 3
    Heat and mix in cream cheese and mayonnaise.
  4. 4
    Mix in spinach, artichokes and seasonings.
  5. 5
    Pour into a shallow dish (an 8-inch pie pan works well).
  6. 6
    Sprinkle with Parmesan cheese and paprika.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Serve as a vegetable or appetizer.

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