Spinach Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a saucepan, whisk together broth, tomato paste and chili powder.
3. 3
   Simmer, uncovered, for 5 minutes. In a bowl,
4. 4
   combine spinach, onions, sour cream and cottage cheese; stir in 1 cup shredded cheese.
5. 5
   Spoon 1/2 cup sauce into a greased 11 x 7 x 2-inch baking dish.
6. 6
   Dip tortillas into remaining sauce.
7. 7
   Spoon 1/4 cup spinach mixture down the center of each tortilla.
8. 8
   Roll up and place, seam side down, in baking dish.
9. 9
   Top with remaining sauce and cheese.
10. 10
    Bake, uncovered, at 350° for 20 minutes or until bubbly.