Spinach Enchiladas

Name: Spinach Enchiladas
Ingredients: 1 10 oz (280 grm). package frozen chopped spinach, drained well; 1 3 oz (84 grm). package cream cheese; 2 green onions, chopped; 1 can green enchilada sauce; shredded Monterey Jack cheese; sour cream; lemon pepper, to taste; 6 flour tortillas

8 ingredients

6 steps

Ingredients

1 10 oz (280 grm). package frozen chopped spinach, drained well
1 3 oz (84 grm). package cream cheese
2 green onions, chopped
1 can green enchilada sauce
shredded Monterey Jack cheese
sour cream
lemon pepper, to taste
6 flour tortillas

Directions

1

Mix spinach, cream cheese, onion, 3 tbsp (45 ml) enchilada sauce, and lemon pepper to taste.
2

Sprinkle some cheese down the middle of each tortilla, add some spinach mixture, and roll up.
3

In greased casserole, spread small amount of enchilada sauce; place rolled enchiladas on top.
4

Mix remainder of enchilada sauce with about 1/2 cup (125 ml) sour cream and pour over enchiladas.
5

Sprinkle Monterey Jack cheese on top.
6

Cover and bake at 350 degrees (175 C.) until hot, about 30 minutes.