Spinach Enchiladas
8 ingredients
1 steps
Ingredients
- 8 - 12 oz Mont. Jack cheese, grated
- chpd onion
- 1 pkg frozen chpd spinach
- 1 can cream chicken soup
- 4 oz. can green chilies
- salt to taste
- 8 oz sour cream
- 1 dz tortillas
Directions
-
1Fry tortillas until soft. Fill with cheese and chpd onion. Roll and place seamside down in baking dish. Cook and drain spinach. Put spinach, soup, chilies and salt in blender. Puree. Stir in sour cream. pour over rolled tortillas. Bake 350 for 30 min. Sprinkle more cheese on top and heat until melted.
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