Spinach Fandango

Name: Spinach Fandango
Ingredients: 12 lb ground turkey breast; 12 lb lean ground beef; 12 cup chopped onion; 1 (10 ounce) packagechopped spinach; 1 (10 ounce) can 98% fat free condensed cream of celery soup; 8 ounces reduced-fat sour cream; 1 cup shredded reduced-fat cheddar cheese; 12 teaspoon garlic powder; 12 teaspoon salt; 1 teaspoon dried basil

10 ingredients

10 steps

Ingredients

12 lb ground turkey breast
12 lb lean ground beef
12 cup chopped onion
1 (10 ounce) packagechopped spinach
1 (10 ounce) can 98% fat free condensed cream of celery soup
8 ounces reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
12 teaspoon garlic powder
12 teaspoon salt
1 teaspoon dried basil

Directions

1

Heat oven to 350F Coat 8x11 baking dish with cooking spray.
2

Heat skillet coated with cooking spray.
3

Cook meats, onion 6 minutes; drain.
4

(Pour into a colander and dump 4 cups of very hot water over it to remove even more fat).
5

Microwave spinach according to package.
6

Squeeze dry.
7

Mix soup, sour cream, 3/4 of cheese, garlic powder, salt, basil.
8

Add meat, spinach.
9

Spoon into dish; bake 20 minutes.
10

Top with remaining cheese; bake 10 minutes.