Spinach Fandango

10 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion
  • 1 can mushrooms
  • 1 each cloves, garlic
  • 1 tsp oregano
  • 1/4 cup olive oil
  • 2 packages frozen chop spinach
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 1 each mozzarella cheese

Directions

  1. 1
    Brown in oil, beef, onions, mushrooms, garlic and oregano.
  2. 2
    Salt and pepper to taste.
  3. 3
    Place spinach on top.
  4. 4
    Cover and steam untill mixable.
  5. 5
    Mix in medium casserole dish with soup and sour cream.
  6. 6
    Cut cheese into strips and place on top.
  7. 7
    Cook uncovered 350F for 15 to 20 minutes.
  8. 8
    Servers 8 to 10.

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