Spinach Fandango

Name: Spinach Fandango
Ingredients: 2 (10 oz.) pkg. frozen spinach; 1 lb. ground beef; 1 medium onion, chopped; 1 (10 3/4 oz.) can cream of celery soup; 1 (4 oz.) can mushrooms; 1/2 c. uncooked instant rice; 1 c. sour cream; dash of garlic powder or 1 Tbsp. minced fresh garlic; salt and pepper; thick slices Monterey Jack cheese

10 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen spinach
1 lb. ground beef
1 medium onion, chopped
1 (10 3/4 oz.) can cream of celery soup
1 (4 oz.) can mushrooms
1/2 c. uncooked instant rice
1 c. sour cream
dash of garlic powder or 1 Tbsp. minced fresh garlic
salt and pepper
thick slices Monterey Jack cheese

Directions

1

Thaw the spinach and drain the excess water.
2

Chop if necessary.
3

Brown the meat and onion in a large skillet.
4

Add the spinach, soup, mushrooms, rice, sour cream, garlic powder and salt and pepper to taste.
5

Mix well and place in a 9 x 9-inch baking dish.
6

Cover the casserole with thick slices of Monterey Jack cheese.
7

Bake at 350° for 30 minutes.
8

Makes 8 to 10 servings.