Spinach Fandango

11 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can mushrooms, drained
  • 1 to 2 cloves garlic
  • 1 tsp. oregano
  • 1 large onion, diced
  • 1 c. sour cream
  • 1 can cream of celery soup
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 large slices Mozzarella cheese
  • 1/2 tsp. pepper
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add mushrooms.
  3. 3
    Season with salt, pepper, oregano and garlic.
  4. 4
    Place unthawed spinach on top of meat mixture.
  5. 5
    Cover and let steam until thawed.
  6. 6
    Stir in soup and sour cream.
  7. 7
    Place in an 8 x 12-inch casserole dish.
  8. 8
    Top with the Mozzarella and Parmesan cheeses.
  9. 9
    Bake, uncovered, 20 to 30 minutes at 350°.

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