Spinach Fandango

9 ingredients
1 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. sliced mushrooms
  • 2 cloves minced garlic
  • 1 tsp. oregano
  • salt and pepper to taste
  • 2 pkg. frozen spinach
  • 1 can celery soup (no liquid added)
  • 2 c. sour cream
  • Mozzarella cheese

Directions

  1. 1
    Brown beef with mushrooms and seasonings. Add spinach and cook until thawed. Drain well. Stir in soup and sour cream. Pour into casserole. Top with cheese. Bake at 350° for 40 minutes.

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