Spinach Filled Manicotti

8 ingredients
9 steps

Ingredients

  • 6 to 8 lasagna noodles
  • 1/2 or 1 box spinach (10 oz. pkg.)
  • 2 c. Ricotta
  • 1/4 c. Mozzarella cheese
  • 1 1/2 tsp. oregano
  • 1/4 c. Parmesan cheese
  • 1 egg (optional)
  • 2 c. tomato sauce

Directions

  1. 1
    Cook lasagna noodles according to directions.
  2. 2
    Cut drained noodles in half widthwise.
  3. 3
    Cook and drain spinach.
  4. 4
    Shred Mozzarella cheese.
  5. 5
    Mix the cheeses, spinach, spices and egg (optional).
  6. 6
    Put 2 to 3 tablespoons of mixture in the middle of each noodle and roll up.
  7. 7
    Layer the dish with tomato sauce, roll-up, tomato sauce and more Mozzarella cheese (optional).
  8. 8
    Bake 20 to 30 minutes at 350°.
  9. 9
    Let set 5 minutes.

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