Spinach-Filled Mushrooms

6 ingredients
6 steps

Ingredients

  • 16 to 20 mushrooms (1 1/2 to 2 inches)
  • 1 c. finely chopped onion
  • 3 Tbsp. butter or margarine
  • 1 (10 oz.) pkg. chopped frozen spinach, cooked according to pkg. directions and drained
  • 1/2 c. grated Swiss cheese
  • grated Parmesan cheese

Directions

  1. 1
    Remove stems from mushrooms.
  2. 2
    Chop stems finely and saute with onion in butter until tender, but not brown.
  3. 3
    Add spinach.
  4. 4
    Stir to mix thoroughly.
  5. 5
    Add Swiss cheese, stirring lightly.
  6. 6
    Remove from heat.

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