Spinach Fluff

Name: Spinach Fluff
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 2 c. milk, divided; 4 eggs; 1 (10 3/4 oz.) can cream of mushroom soup; 1/4 c. melted butter; 1 tsp. salt; 1 tsp. Accent; 1 tsp. onion juice; 1 tsp. garlic juice; 1/2 c. grated Parmesan cheese

10 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 c. milk, divided
4 eggs
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. melted butter
1 tsp. salt
1 tsp. Accent
1 tsp. onion juice
1 tsp. garlic juice
1/2 c. grated Parmesan cheese

Directions

1

Combine 1 package spinach and 1 cup milk in container of electric blender; puree.
2

Add remaining spinach; blend until smooth.
3

Add remaining milk, eggs, soup, butter, salt and Accent. Blend well.
4

Stir in onion juice, garlic juice and cheese.
5

Pour mixture into well-greased shallow 2-quart casserole.
6

Bake in preheated 325° oven for 1 hour or until inserted knife comes out clean!