Spinach Frittata

Directions

1. 1
   Cook spinach according to package directions.
2. 2
   Drain well, pressing out excess liquid.
3. 3
   Saute mushrooms and onion in butter in a large skillet until tender.
4. 4
   Beat eggs in a medium mixing bowl.
5. 5
   Add salt, pepper, and spinach, stirring well.
6. 6
   Pour over mushroom mixture.
7. 7
   Cook over low to medium heat 7 minutes or until eggs are almost set.
8. 8
   Sprinkle with cheese.
9. 9
   Broil 5 to 6 inches from heating element 3 minutes or until lightly browned.
10. 10
    Cut into wedges.
11. 11
    garnish with parsley and pepper rings.