Spinach Frittata #SP5

Directions

1. 1
   Heat oil in a nonstick skillet over medium-high heat until hot.
2. 2
   Add potatoes, salt, and pepper.
3. 3
   Cook and stir 2 minutes.
4. 4
   Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until potatoes are tender.
5. 5
   In medium bowl, lightly beat eggs with milk and and salt.
6. 6
   Add spinach and 3/4 cup of cheese.
7. 7
   Pour over potaotes.
8. 8
   Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
9. 9
   Heat broiler.
10. 10
    Broil frittata 2 minutes or until top is set and browned.
11. 11
    Sprinkle with the rest of the cheese; broil 1 minute longer until cheese is melted.
12. 12
    Cut into wedges to serve.