Spinach Garlic Bread

Name: Spinach Garlic Bread
Ingredients: 1 loaf French or Italian bread (about 1 pound); 1 medium onion, chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 tablespoon grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon fennel seed, crushed; 1 large tomato, seeded and chopped; 1-1/2 cups shredded mozzarella cheese; 1 tablespoon dried basil; Chopped fresh parsley, optional

12 ingredients

2 steps

Ingredients

1 loaf French or Italian bread (about 1 pound)
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon fennel seed, crushed
1 large tomato, seeded and chopped
1-1/2 cups shredded mozzarella cheese
1 tablespoon dried basil
Chopped fresh parsley, optional

Directions

1

Cut bread in half lengthwise. Place with cut side up on a
2

; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through, about 1 minute. Remove from the heat. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400° for 8 to 10 minutes or until cheese is melted. Garnish with parsley if desired. Cut into slices and serve immediately.