Spinach & Garlic Dip

Name: Spinach & Garlic Dip
Ingredients: 4 green onions, cut into 1-inch pieces; 1/4 cup fresh parsley leaves; 1 small clove garlic; 1 (10 oz.) frozen chopped spinach, thawed and squeezed to drain; 1 slice Italian or French bread; 1/2 cup grated Parmesan cheese; 1 package (3 oz.) cream cheese, softened; 1/3 cup mayonnaise; 1/8 teaspoon nutmeg; 4 ounces crumbled feta cheese; Toasted pita chips

11 ingredients

5 steps

Ingredients

4 green onions, cut into 1-inch pieces
1/4 cup fresh parsley leaves
1 small clove garlic
1 (10 oz.) frozen chopped spinach, thawed and squeezed to drain
1 slice Italian or French bread
1/2 cup grated Parmesan cheese
1 package (3 oz.) cream cheese, softened
1/3 cup mayonnaise
1/8 teaspoon nutmeg
4 ounces crumbled feta cheese
Toasted pita chips

Directions

1

Assemble and attach the KitchenAid(R) Food Grinder attachment to the KitchenAid(R) Stand Mixer. Turn to Speed 4 and grind green onions, parsley, garlic, spinach and bread into mixer bowl. Grind bread last to clean out grinder body.
2

Add Parmesan cheese, cream cheese, mayonnaise and nutmeg. Turn to Speed 2 and mix until combined, about 1 minute. Stop and scrape bowl. Turn to Stir Speed and add feta cheese, mixing just until blended, about 30 seconds.
3

Spoon mixture into baking dish. Bake on lower oven rack at 350° F for 20-25 minutes until hot and cheese is melted. Serve with pita chips.
4

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5

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