Spinach Garlic Soup

Directions

1. 1
   In a 5-quart saucepan, bring spinach, 3 1/2 cups broth and carrot to a boil.
2. 2
   Reduce heat; simmer for 5 minutes, stirring occasionally.
3. 3
   Remove from the heat; cool to lukewarm.
4. 4
   Meanwhile, in a skillet coated with nonstick cooking spray, saut onion and garlic until onion is soft, about 5 minutes.
5. 5
   Combine flour and remaining broth until smooth.
6. 6
   Add to skillet; cook and stir over low heat for 3 to 5 minutes.
7. 7
   Add to spinach mixture.
8. 8
   Puree in small batches in a blender or food processor until finely chopped. Place in a large saucepan.
9. 9
   Add evaporated milk, milk and pepper; heat through but do not boil.
10. 10
    Yields 6 servings.