Spinach Gnocci

Name: Spinach Gnocci
Ingredients: 1 1/2 pound spinach cooked; 1 pound spinach chopped, frozen; 1/2 pound mozzarella cheese; 1 1/2 cup flour, all-purpose; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 large eggs

6 ingredients

7 steps

Ingredients

1 1/2 pound spinach cooked
1 pound spinach chopped, frozen
1/2 pound mozzarella cheese
1 1/2 cup flour, all-purpose
1 cup parmesan, parmigiano-reggiano cheese, grated grated
2 large eggs

Directions

1

Drain spinach and then puree in a processor.
2

Put the puree into a saucepan and dry it over the heat for a minute, remove from the heat.
3

In a bowl, mix together the mozzarella, flour, parmesan, eggs season with pepper and nutmeg.
4

If the mixture is very soft, put it into the refrigerator to firm up for about 30 min..
5

To cook the gnocchi, first heat the oven to low to keep the half-fill a large saucepan with lightly salted water and bring just to a boil.
6

Drop 6 to 8 gnocchi into the water andamp; let them simmer make sure the water does not get beyond a bare simmer, they may fall apart.
7

Drain the gnocchi well, then put them into a warmed warm while you cook another batch.