Spinach & Grapefruit Salad

Name: Spinach & Grapefruit Salad
Ingredients: 2 teaspoons poppy seeds; 4 garlic; 12 red onion, thinly sliced; 3 medium red grapefruits; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons parsley, chopped; 1 tablespoon grainy mustard; 12 teaspoon honey; 12 teaspoon salt; 14 teaspoon pepper; 1 bunch spinach, washed and torn into bite size pieces

12 ingredients

8 steps

Ingredients

2 teaspoons poppy seeds
4 garlic
12 red onion, thinly sliced
3 medium red grapefruits
3 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons parsley, chopped
1 tablespoon grainy mustard
12 teaspoon honey
12 teaspoon salt
14 teaspoon pepper
1 bunch spinach, washed and torn into bite size pieces

Directions

1

Toast poppy seeds for 1 - 2 minutes in a small skillet.
2

Remove from heat.
3

Simmer garlic for 3 minutes in boiling water.
4

In small bowl, cover onion with cold water; let stand 10 minutes, drain.
5

Remove skin and white pith from grapefruit; cut into segments, catching juice in a small bowl.
6

To make the dressing, in a blender, combine garlic, oil, vinegar, parsley, mustard, honey, salt, pepper and 2 T of reserved grapefruit juice; blend until creamy.
7

In large bowl, combine spinach, onions and grapefruit; toss with dressing.
8

Garnish with poppy seeds.