Spinach & Ham Quiche

Name: Spinach & Ham Quiche
Ingredients: 1 5/8 cups plain flour; 7 tablespoons butter Cold; 5 tablespoons ice water; 4 3/8 ounces chicken or Picnic Ham, shredded; 4 1/8 cups spinach wash& drain well, shredded; 1/2 tablespoon shallots sliced; 2 large eggs; 5 3/8 tablespoons whipping cream; 5 3/8 tablespoons full cream milk; 1/8 teaspoon salt; 1 dash white pepper; 7 1/16 tablespoons cheddar cheese grated

12 ingredients

5 steps

Ingredients

1 5/8 cups plain flour
7 tablespoons butter Cold
5 tablespoons ice water
4 3/8 ounces chicken or Picnic Ham, shredded
4 1/8 cups spinach wash& drain well, shredded
1/2 tablespoon shallots sliced
2 large eggs
5 3/8 tablespoons whipping cream
5 3/8 tablespoons full cream milk
1/8 teaspoon salt
1 dash white pepper
7 1/16 tablespoons cheddar cheese grated

Directions

1

With little oil, fry shallot till fragrant and golden brown.
2

Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.
3

Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
4

Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
5

Bake at preheated 180C for 40 mins and serve hot or warm.