Spinach Harvest Salad

Directions

1. 1
   Heat a small pan on medium high heat on the stove top
2. 2
   Peel and slice shallots into small thin slices
3. 3
   Please shallots in the warm pan
4. 4
   Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning
5. 5
   While shallots are cooking, add spinach to a large bowl
6. 6
   Dice apple and add to salad and then add pistachios
7. 7
   Drain and rinse beans and add to salad
8. 8
   Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water.
9. 9
   Add warm cooked shallots and mix well to melt the honey.
10. 10
    Pour dressing over salad toss well and serve immediately.