Spinach Hummus

8 ingredients
5 steps

Ingredients

  • 2 cloves garlic
  • 2 large green onions, cut off green part
  • 1 (15 1/2 oz.) can garbanzo beans, thoroughly drained
  • 1 (10 oz.) pkg. frozen spinach, thawed but not squeezed dry
  • 1/2 c. lemon juice
  • 1/2 c. water
  • 1/2 c. tahini paste
  • 1/2 tsp. salt

Directions

  1. 1
    Place garlic and green onion in food processor with metal blade.
  2. 2
    Process until minced.
  3. 3
    Add drained garbanzo beans and puree until smooth.
  4. 4
    Add spinach, lemon juice, water, tahini paste and salt.
  5. 5
    Process until mixed.

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