Spinach In Cream

Directions

1. 1
   Prepare spinach by washing carefully and discarding all tough stems.
2. 2
   Throw spinach into a kettle of boiling water; boil 3 minutes (no longer).
3. 3
   Remove from fire and drain.
4. 4
   In a heavy pan, put butter.
5. 5
   Shake on it the flour; blend well.
6. 6
   Add spinach, onion, cream, salt and pepper.
7. 7
   Heat thoroughly and serve immediately.
8. 8
   This is equally good if thick sour cream is used in place of the whipping cream.
9. 9
   Serves 8.