Spinach Italienne

Name: Spinach Italienne
Ingredients: 1 lb. fresh spinach; 1/2 c. chopped olives (ripe or stuffed green); 1/4 c. grated Parmesan cheese; 1/4 lb. sliced Mozzarella cheese; 1 c. canned tomato sauce; 4 slices white bread, crusts trimmed; 1/4 tsp. oregano; 2 Tbsp. melted butter

8 ingredients

9 steps

Ingredients

1 lb. fresh spinach
1/2 c. chopped olives (ripe or stuffed green)
1/4 c. grated Parmesan cheese
1/4 lb. sliced Mozzarella cheese
1 c. canned tomato sauce
4 slices white bread, crusts trimmed
1/4 tsp. oregano
2 Tbsp. melted butter

Directions

1

Clean spinach and discard stems.
2

Soak cleaned spinach in hot tap water for 10 minutes; drain.
3

Place spinach in a greased 9 x 12-inch baking dish.
4

Lay Mozzarella slices on top of spinach. Spread tomato sauce evenly over cheese.
5

Mix the oregano with the melted butter; brush bread slices on one side.
6

Cut bread slices into 1-inch strips.
7

Arrange, buttered side up, on mixture.
8

Bake, uncovered, for 30 minutes at 350°.
9

Serves 6 to 8.