Spinach Jalapeno Roll Ups

Directions

1. 1
   Thaw spinach thoroughly.
2. 2
   Squeeze spinach to remove as much moisture as possible.
3. 3
   In a food processor, combine cream cheese and chiles and process until smooth.
4. 4
   *If you don't want too much heat, deseed jalapenos before mincing.
5. 5
   Add spinach and process until just blended.
6. 6
   Place 1 tortilla on work surface and spread with 1/4 of spinach cheese mixture, leaving a 1/2 border on one side.
7. 7
   Place strips of red bell pepper, piecing them together if necessary down the middle of the tortilla.
8. 8
   Roll tortilla toward the border, making sure it is tightly rolled but use light pressure to avoid forcing out the filling.
9. 9
   Wrap tortilla in plastic wrap and repeat with remaining tortillas, spinach mixture and peppers.
10. 10
    Refrigerate at least 1 hour or up to 2 days before serving.
11. 11
    To serve, cut each roll diagonally into 8 slices.
12. 12
    Makes 32 pieces.