Spinach Jumbo Shells

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh spinach
  • 1 Tbsp. butter
  • 2/3 c. Ricotta cheese
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. onion, chopped
  • 1 egg, beaten
  • 1/8 tsp. nutmeg
  • 20 jumbo shells

Directions

  1. 1
    Simmer spinach for 3 to 5 minutes.
  2. 2
    Drain well and chop.
  3. 3
    Cook onion in butter until tender.
  4. 4
    Add spinach and heat.
  5. 5
    Combine egg, cheeses, nutmeg and spinach.
  6. 6
    Stuff 20 cooked shells; cover with sauce.

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