Spinach Kids Like!

Directions

1. 1
   Using skillet, or frying pan, fry bacon strips until crumbly--don't burn; remove from pan and crumble.
2. 2
   Use for topping.
3. 3
   Add onions to the left-over bacon grease and fry until transparent.
4. 4
   While grease still warm, add sugar, stirring until dissolved.
5. 5
   Then add the vinegar and stir to blend flavors.
6. 6
   Add the canned spinach, heat and stir.
7. 7
   Transfer spinach into a serving bowl with slotted spoon.
8. 8
   Sprinkle bacon crumbles on top.
9. 9
   Salt and pepper to taste.