Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 8 ounces lasagna noodles; 2 (26 ounce) jars of classico pasta sauce; 16 ounces ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed; 16 ounces mozzarella cheese, shredded; 1/2 cup parmesan cheese; 2 large eggs; fresh parsley leaves, chopped; optional; 2 teaspoons basil; 1 teaspoon oregano; 1/2 teaspoon thyme

12 ingredients

6 steps

Ingredients

8 ounces lasagna noodles
2 (26 ounce) jars of classico pasta sauce
16 ounces ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed
16 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese
2 large eggs
fresh parsley leaves, chopped
optional
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon thyme

Directions

1

Prepare lasagna according to package directions, drain, and place in a medium bowl.
2

Combine thawed spinach, ricotta, 1/2 cup of mozzarella, Parmesan, and eggs; mix well.
3

In a 15 x 9-inch baking dish, layer 2 cups of sauce, half the lasagna, half of the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, the remaining lasagna, and the remaining sauce.
4

Cover with aluminum foil. Bake in a 350 degrees F. oven until bubbly--about 45 minutes.
5

Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes uncovered.
6

Let stand 10 minutes before serving. Serves 12-15.