Spinach Lasagna
11 ingredients
1 steps
Ingredients
- 1/2 lb of Lasagna Noodles
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 Tblsp Olive Oil
- 1 lb part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 10oz package frozen spinach
- 2 Egg whites, beaten
- 2-3 tblsp fresh parsley
- 6 cups tomato sauce
- 6 oz part-skim mozzarella, grated
Directions
-
1{"0":"Preheat oven to 350 degrees.","1":"Bring large pot of water to a boil, and cook noodles in boiling water.","3":"Saute onion and garlic in olive oil. Mix ricotta, parm, spinach, and egg whites.","5":"Spray a 9x13x2 casserole dish with cooking spray. Add 1\/4 c of tomato sauce to the bottom of the casserole dish. When cooked, add noodles to bottom of dish. Then, add 1\/3 c of ricotta mixture, then 1\/3 c of mozz. repeat 2 more times with noodles and cheese. End layering with sauce and mozzarella.","7":"Cover with aluminum foil and bake for 40min. To add color, remove foil 10-15 min prior to removing from oven.","9":"If reheating, cook for 20 min in 350 degree oven."}
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