Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 2 eggs, beaten; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided; 9 lasagna noodles, cooked

7 ingredients

9 steps

Ingredients

2 eggs, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
9 lasagna noodles, cooked

Directions

1

Heat oven to 350F.
2

Mix eggs, cottage cheese, spinach, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
3

Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles and half the cottage cheese mixture.
4

Repeat layers.
5

Top with remaining noodles, sauce and cheeses.
6

Bake 45 min.
7

or until heated through.
8

Let stand 10 min.
9

before serving.