Spinach Lasagna
9 ingredients
10 steps
Ingredients
- 52 ounces, weight Spaghetti Sauce
- 12 ounces, weight Canned Tomato Paste
- 16 ounces, weight Ricotta Cheese
- 8 ounces, weight Sour Cream
- 2 whole Eggs
- 10 ounces, weight Package Chopped Spinach, Thawed And Drained
- 1/2 cups Shredded Parmesan Cheese
- 4 cups Shredded Mozzarella Cheese
- 12 pieces Uncooked Lasagna Noodles
Directions
-
1Mix together the spaghetti sauce and tomato paste.
-
2In a separate bowl, mix together the ricotta cheese, sour cream, slightly beaten eggs, spinach and Parmesan cheese.
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3Grease a large lasagna pan.
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4Layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 of the spinach cheese mixture, 1/3 of the mozzarella cheese.
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5Repeat.
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6Finish with the remaining spaghetti sauce and remaining mozzarella cheese.
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7Cover tightly with foil.
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8Bake in a preheated 350-degree oven for 1 hour.
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9Uncover and continue cooking for 15 minutes longer.
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10Remove from oven and let it set for 15 minutes before serving.
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