Spinach Lasagna

Directions

1. 1
   Cook lasagna noodles 10-12 minutes or until tender but firm.
2. 2
   Drain; rinse with cold water.
3. 3
   Drain well.
4. 4
   In a large skillet, cook onion, mushrooms, and garlic in hot margarine until tender but not brown.
5. 5
   Stir in sweet peppers.
6. 6
   Set aside.
7. 7
   Pat spinach dry with paper towels.
8. 8
   In a medium bowl, stir together spinach, ricotta cheese, mozarella cheese, the 1/2 cup parmesan cheese, eggs, basil, oregano, and 1/4 teaspoon peppers.
9. 9
   Stir sweet pepper mixture into spinach mixture.
10. 10
    Spread 1/2 cup of spaghetti sauce evenly in a 3 quart rectangular baking dish.
11. 11
    Arrange 3 lasagna noodles over sauce.
12. 12
    Layer noodles with half the sweet pepper/spinach mixture and 1 cup of spaghetti sauce.
13. 13
    Repeat layers, ending up with noodles.
14. 14
    Spoon remaining sauce over the top.
15. 15
    Sprinkle with the 1/4 cup parmesan cheese.
16. 16
    Bake covered at 375 for 20 minutes.
17. 17
    Uncover and bake about 10 minutes or until heated through.
18. 18
    Let stand 10 minutes.