Spinach Lasagna

17 ingredients
12 steps

Ingredients

  • 1 onion, chopped
  • 1 (30 ounce) can tomato sauce
  • 1 (12 ounce) can tomato paste
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 8 drops Tabasco sauce
  • 1 cup water
  • 1 (10 ounce) package frozen chopped spinach
  • 2 lbs ricotta cheese
  • 1 tablespoon chopped parsley
  • 1 teaspoon oregano
  • 1 egg
  • 1 12 lbs mozzarella cheese, grated
  • 1 cup grated carrot
  • 1 cup grated zucchini
  • 12 lb spinach lasagna noodles
  • parmesan cheese

Directions

  1. 1
    Thaw frozen spinach and drain.
  2. 2
    Sautee onions in a little oil until soft.
  3. 3
    Add remaining ingredients of red sauce and mix together.
  4. 4
    Set aside.
  5. 5
    Combine all ingredients for white layer together.
  6. 6
    Set aside.
  7. 7
    Cook lasagna noodles per package directions.
  8. 8
    In a 9x13 baking dish, layer some red sauce, noodles, white sauce, cheeses, vegetables, .
  9. 9
    Repeat layering until all ingredients are used up.
  10. 10
    I like to plan my ingredients so I can end up with a layer of noodles topped with mozerella and a generous amount of parmesan.
  11. 11
    Bake uncovered at 375 degrees for 1 hour.
  12. 12
    Serve with toasty garlic bread and you have a complete meal.

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