Spinach Lasagna
8 ingredients
15 steps
Ingredients
- 2 10 oz (280 grm). pkgs frozen chopped spinach, thawed and drained
- 32 oz (896 grm). spaghetti sauce
- 3 8 oz (224 grm). cans tomato sauce
- 1 16 oz (448 grm). box lasagna noodles
- 20 oz (560 grm). mozzarella cheese, shredded
- 10 oz (280 grm). cheddar cheese, shredded
- 32 oz (896 grm). small-curd cottage cheese
- 3 eggs
Directions
-
1Preheat oven to 350 degrees (175 C.).
-
2Thoroughly drain spinach.
-
3Mix together spinach, cottage cheese and eggs in medium bowl.
-
4Set aside one can of the tomato sauce.
-
5Set aside 8 oz (224 grm).
-
6of the mozzarella cheese.
-
7spaghetti sauce and tomato sauce
-
8lasagna noodles
-
9spinach mixture
-
10mozzarella cheese
-
11cheddar cheese
-
12Finish off the top with reserved tomato sauce.
-
13Sprinkle on reserved mozzarella cheese.
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14Bake for 45 minutes, or until a knife or fork can easily be inserted in the noodles.
-
15Allow to firm for 15 minutes before serving.
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