Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 2 eggs, beaten; 1 container (500 g) low fat cottage cheese; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided; 1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided; 9 lasagna noodles, cooked, drained

7 ingredients

9 steps

Ingredients

2 eggs, beaten
1 container (500 g) low fat cottage cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
9 lasagna noodles, cooked, drained

Directions

1

Heat oven to 350F.
2

Mix eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan.
3

Layer 1 cup pasta sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish.
4

Repeat layers.
5

Top with remaining noodles, sauce and cheeses.
6

Bake 45 min.
7

or until heated through.
8

Let stand 10 min.
9

before serving.