Spinach Lasagna
9 ingredients
4 steps
Ingredients
- 1 pkg. spaghetti sauce mix
- 1 c. (6 oz.) tomato paste (no salt)
- 1 c. (8 oz.) tomato sauce (no salt)
- 1 3/4 c. water
- 1/2 c. Egg Beaters
- 1 (16 oz.) carton light Ricotta cheese
- 1 pkg. frozen chopped spinach, thawed and drained
- 1 (8 oz.) pkg. lasagna noodles, cooked
- 1 (8 oz.) pkg. sliced Mozzarella cheese
Directions
-
1Combine spaghetti sauce mix, tomato paste, tomato sauce and water; bring to a boil over low heat.
-
2Remove from heat.
-
3Combine eggs, Ricotta cheese and spinach, mixing well.
-
4Set aside.
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