Spinach Lasagna

9 ingredients
4 steps

Ingredients

  • 1 pkg. spaghetti sauce mix
  • 1 c. (6 oz.) tomato paste (no salt)
  • 1 c. (8 oz.) tomato sauce (no salt)
  • 1 3/4 c. water
  • 1/2 c. Egg Beaters
  • 1 (16 oz.) carton light Ricotta cheese
  • 1 pkg. frozen chopped spinach, thawed and drained
  • 1 (8 oz.) pkg. lasagna noodles, cooked
  • 1 (8 oz.) pkg. sliced Mozzarella cheese

Directions

  1. 1
    Combine spaghetti sauce mix, tomato paste, tomato sauce and water; bring to a boil over low heat.
  2. 2
    Remove from heat.
  3. 3
    Combine eggs, Ricotta cheese and spinach, mixing well.
  4. 4
    Set aside.

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