Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 Tbsp. olive oil; 2 to 3 Tbsp. water; 1 lb. Ricotta cheese; 1 lb. tofu (optional); 1/4 c. Parmesan cheese; 1 pkg. frozen, chopped spinach, thawed and drained; 2 egg whites; 1/4 tsp. pepper; 3 Tbsp. parsley; 1/2 lb. lasagna noodles; 6 oz. Mozzarella, grated; 6 c. tomato sauce

14 ingredients

3 steps

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 Tbsp. olive oil
2 to 3 Tbsp. water
1 lb. Ricotta cheese
1 lb. tofu (optional)
1/4 c. Parmesan cheese
1 pkg. frozen, chopped spinach, thawed and drained
2 egg whites
1/4 tsp. pepper
3 Tbsp. parsley
1/2 lb. lasagna noodles
6 oz. Mozzarella, grated
6 c. tomato sauce

Directions

1

Saute the onion and garlic in the olive oil, adding water as needed to keep from sticking.
2

Combine the Ricotta, tofu, Parmesan, spinach, egg whites (beaten), black pepper, parsley and sauteed onion and garlic, mixing well.
3

Cook the lasagna according to package directions.