Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and drained; 2 lb. Ricotta cheese; 3 c. shredded Mozzarella cheese (reserve 1 c.); 3 eggs; 1/2 c. grated Parmesan cheese (reserve 1/4 c.); 1/4 tsp. thyme; 1/4 tsp. basil; salt and pepper; 1 (32 oz.) Ragu spaghetti sauce with mushrooms; 2/3 pkg. lasagna noodles, cooked and drained

10 ingredients

11 steps

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
2 lb. Ricotta cheese
3 c. shredded Mozzarella cheese (reserve 1 c.)
3 eggs
1/2 c. grated Parmesan cheese (reserve 1/4 c.)
1/4 tsp. thyme
1/4 tsp. basil
salt and pepper
1 (32 oz.) Ragu spaghetti sauce with mushrooms
2/3 pkg. lasagna noodles, cooked and drained

Directions

1

Preheat oven to 350°.
2

In a large bowl, combine spinach, Ricotta, 2 cups Mozzarella, eggs, 1/4 cup Parmesan cheese and seasonings.
3

Mix well; set aside.
4

Evenly spread 3/4 cup sauce in a 13 x 9-inch baking dish.
5

Layer with 3 noodles, 2 cups cheese mixture and 3/4 cup sauce.
6

Repeat layers twice.
7

Top with 3 noodles, remaining sauce and reserved cheese.
8

Bake, covered, for 35 minutes.
9

Uncover and bake for 15 minutes or until bubbly.
10

Cool 10 minutes before serving.
11

Can be made ahead.