Spinach Lasagna
7 ingredients
8 steps
Ingredients
- 12 oz. uncooked lasagna
- 2 cup grated mozzarella cheese
- 16 oz. small curd cottage cheese
- 32 oz. Italian spaghetti sauce
- 1 pkg. frozen chopped spinach
- 1 cup water
- Parmesan cheese
Directions
-
1Grease 9 x 13 x 2 inch pan and pour 1 cup of sauce on bottom. Put 1/3 of uncooked lasagna over sauce.
-
2In large bowl mix together cheeses and thawed spinach.
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3Alternate layers of cheese mix, sauce and noodles, ending with sauce.
-
4Add parmesan cheese over all.
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5Pour 1 cup water around the edge.
-
6Seal with foil and bake 1 1/2 hours at 350°.
-
7Let set 10 minutes before cutting.
-
8Can be frozen without water.
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