Spinach Lasagna
12 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1 clove garlic, minced
- 1 onion, minced
- 1 (12 oz.) jar favorite spaghetti sauce
- 1 lb. Ricotta or small curd cottage cheese
- 1 c. shredded Mozzarella cheese (reserve some for top)
- 1 egg
- 1 tsp. salt
- 1/8 tsp. pepper
- 3/4 tsp. oregano
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 9 uncooked lasagna noodles
Directions
-
1Brown and drain beef, garlic and onion.
-
2Add spaghetti sauce. Mix cheese, egg, seasonings and spinach together in separate bowl. Place 3 uncooked lasagna noodles in center of pan.
-
3Spread noodles with half the cheese and spinach mixture.
-
4Then a layer of sauce, repeat with 3 noodles and rest of cheese mixture.
-
5Top with 3 noodles and remaining meat sauce.
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6Sprinkle with additional Mozzarella, if desired.
-
7Pour 1 cup water around edges.
-
8Cover securely with foil.
-
9Bake at 350° for 1 hour and 15 minutes.
-
10Let stand 15 minutes before serving.
-
11May serve with Parmesan cheese, if desired.
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