Spinach Lasagna

Directions

1. 1
   Boil the lasagna, a few at a time, in plenty of salted water with 1 teaspoon oil for 12 minutes.
2. 2
   Lift them out and allow to drain.
3. 3
   Thaw the spinach; fry it lightly in 1 1/2 tablespoons oil. Add salt, pepper and grated nutmeg; then add the Ricotta or cottage cheese.
4. 4
   Dry completely.
5. 5
   Fry the crushed garlic and chopped onion in 1 tablespoon oil.
6. 6
   Add the chopped tomatoes, seasoning and spice; let the sauce boil, uncovered, for 10 minutes to reduce it.
7. 7
   Grease the baking dish; put a thin layer of tomato sauce.
8. 8
   Put 3 sheets of lasagna.
9. 9
   On it put spinach and a little grated cheese, another layer of lasagna sheets, tomato sauce and grated cheese.
10. 10
    Bake 15 to 20 minutes at 350°.