Spinach Lasagna
17 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (4 oz.) can mushrooms, drained
- 1 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. pepper
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce
- 1/4 tsp. garlic powder
- 1 1/2 tsp. parsley flakes
- 1 tsp. salt
- 1 1/2 c. water
- 1 (16 oz.) carton small curd cottage cheese
- 1 egg, beaten
- 1 pkg. chopped spinach, thawed and drained
- 1 c. grated Mozzarella cheese
- 1/2 pkg. lasagna noodles, cooked
Directions
-
1Brown beef and add onions.
-
2Add next 10 ingredients and simmer for 1 hour.
-
3Combine cottage cheese, egg and spinach.
-
4Lightly grease a 9 x 13-inch baking pan and layer ingredients as follows: noodles, half of meat sauce, noodles, cheese and spinach mixture and remainder of sauce.
-
5Top with Mozzarella cheese.
-
6Bake at 350° for about 40 minutes.
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