Spinach Lasagna

17 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (4 oz.) can mushrooms, drained
  • 1 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. parsley flakes
  • 1 tsp. salt
  • 1 1/2 c. water
  • 1 (16 oz.) carton small curd cottage cheese
  • 1 egg, beaten
  • 1 pkg. chopped spinach, thawed and drained
  • 1 c. grated Mozzarella cheese
  • 1/2 pkg. lasagna noodles, cooked

Directions

  1. 1
    Brown beef and add onions.
  2. 2
    Add next 10 ingredients and simmer for 1 hour.
  3. 3
    Combine cottage cheese, egg and spinach.
  4. 4
    Lightly grease a 9 x 13-inch baking pan and layer ingredients as follows: noodles, half of meat sauce, noodles, cheese and spinach mixture and remainder of sauce.
  5. 5
    Top with Mozzarella cheese.
  6. 6
    Bake at 350° for about 40 minutes.

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