Spinach Lasagna

11 ingredients
9 steps

Ingredients

  • 12 oz. lasagna noodles
  • 2 1/2 oz. shredded Mozzarella
  • 12 oz. cottage cheese
  • 12 oz. Ricotta cheese
  • 4 eggs
  • 1 tsp. oregano
  • 1 tsp. fennel
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 pkg. thawed frozen chopped spinach, drained
  • 2 (28 oz.) jars spaghetti sauce

Directions

  1. 1
    Mix together eggs, Mozzarella (save 1/2 for topping), Ricotta, cottage cheese, herbs and seasoning.
  2. 2
    Add thawed spinach.
  3. 3
    Spread some tomato sauce on bottom of lasagna pan.
  4. 4
    Layer some noodles (uncooked), then cheese mixture.
  5. 5
    Repeat, making tomato sauce top layer.
  6. 6
    Sprinkle Mozzarella on top.
  7. 7
    Just before baking, pour 1/2 cup water (or more) around edges.
  8. 8
    Seal tightly with foil.
  9. 9
    Bake at 350° for 1 1/4 hours.

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