Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. Ricotta cheese (part skim or skimmed); 1 1/2 c. shredded Mozzarella cheese (low-fat); 1 egg or equivalent Egg Beaters; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 3/4 tsp. oregano; 1/4 tsp. pepper; 1 (32 oz.) jar spaghetti sauce; 1 pkg. lasagna noodles (uncooked); 1 c. water (possibly a little more)

9 ingredients

9 steps

Ingredients

1 lb. Ricotta cheese (part skim or skimmed)
1 1/2 c. shredded Mozzarella cheese (low-fat)
1 egg or equivalent Egg Beaters
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
3/4 tsp. oregano
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
1 pkg. lasagna noodles (uncooked)
1 c. water (possibly a little more)

Directions

1

In a large bowl, mix Ricotta cheese, 1 cup Mozzarella, egg, spinach and seasonings.
2

In a greased 13 x 9 x 2-inch baking dish, layer 1/2 cup sauce.
3

Cover with noodles.
4

Next layer half the cheese mixture.
5

Repeat. Top with noodles, sauce and remaining 1/2 cup of cheese.
6

Pour water around edges.
7

Cover tightly with foil. Bake in a 350° oven for 1 hour and 15 minutes, until bubbly.
8

Let stand 15 minutes before serving.
9

Enjoy.