Spinach Lasagna

10 ingredients
8 steps

Ingredients

  • 10 oz. pkg. frozen spinach
  • 12 lasagna noodles
  • 12 oz. cottage cheese or Ricotta cheese
  • 8 oz. Mozzarella cheese
  • 1 egg
  • 1 (32 oz.) jar spaghetti sauce
  • 1 tsp. oregano leaves
  • 1/3 c. Parmesan cheese
  • 1 c. water
  • dash of pepper

Directions

  1. 1
    Mix unthawed spinach, cheeses, egg, pepper and oregano.
  2. 2
    Spread 1/3 cup spaghetti sauce in oblong baking pan.
  3. 3
    Place four lasagna noodles over sauce.
  4. 4
    Place half of the cheese mixture over noodles. Repeat layer.
  5. 5
    Top with remaining lasagna noodles and remaining sauce.
  6. 6
    Top with one-half cup of Mozzarella cheese.
  7. 7
    Pour the cup of water around edges of pan.
  8. 8
    Cover tightly with foil and bake at 350° for 1 hour and 15 minutes.

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