Spinach Lasagna

11 ingredients
1 steps

Ingredients

  • 1 1/2 oz. spaghetti sauce mix
  • 6 oz. tomato paste
  • 12 oz. tomato sauce
  • 1 3/4 c. water
  • 2 eggs, beaten
  • 16 oz. skim Ricotta cheese
  • 1/2 tsp. salt
  • 10 oz. frozen spinach, thawed and drained
  • 1/2 c. Parmesan cheese, grated
  • 8 oz. lasagna noodles
  • 8 oz. Mozzarella cheese, grated

Directions

  1. 1
    Combine sauce mix, paste, sauce and water in medium saucepan. Bring to boil over low heat. Remove from heat. Combine Ricotta, salt, spinach, 1/4 cup Parmesan and egg; set aside. Spread 1/2 cup tomato sauce in a greased 13 x 9 x 2-inch dish. Place 1/2 noodles over sauce and spread with 1/2 spinach mixture, 1/2 Mozzarella and 1/2 sauce. Repeat. Sprinkle with Parmesan. Cover dish and bake at 350° for 1 hour. Let stand 10 minutes. Makes 12 servings.

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